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Does anyone know how to make an apple pie like this?
The apple pie was served at a dinner and the host will not give up your prescription. Went in a dough crust and consisted of thinly sliced apples, about nine layers, and was soft in texture as there was no "sauce" as what see with baked cakes apply. How to bake apples "dry" but still moist in layers and how? Topped with ice-cream cinnamin was delicious!
That's French-style apple pie! The trick is to use fresh apples. <<<<<<< >>>>>> French Apple Tart 7 1 / 2 ounces of refrigerated pie dough 1 / 2 cup sugar 1 / 2 teaspoon ground cinnamon 2 pounds fresh apples, peeled, seeded and finely sliced 2 1 / 2 tablespoons honey 1 / 2 teaspoon vanilla extract Preheat oven to 425 degrees Place the dough on a lightly floured surface. Use a rolling pin to roll dough out and conforming circle of 12 centimeters. Place on a 12-inch pizza. Combine sugar and cinnamon and sprinkle 1 tablespoon sugar mixture over the dough. Arrange the slices of apple on the top of the dough, working from the outer edge of the mass of the center (like spokes of a wheel.) Sprinkle apple slices with the remaining mixture of sugar Bake at 425 degrees for 30 minutes Combine the honey and vanilla and microwave for 40 seconds on high brush honey mixture over warm cake Serve hot. Or try this simple shell one! 1 pastry (homemade or store bought) 6 apples, cored, sliced 1 / 8 "thick (Golden Delicious) 1 / 4 cup sugar 4 tablespoons butter, cold, thinly sliced 1 / 2 cup apricot jam, heated and tense Preheat oven to 375 degrees. Place the slices decoratively apple in pastry shell. Sprinkle the sugar on the top spot with butter slices and bake in middle rack for 45 minutes, until the apples are golden and Shell. Brush with apricot jam while cake is still hot hot. Serve with Vanilla Ice Cream.
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